Oyster tempura is a delicious and simple recipe that combines the briny flavor of oysters with the crispy texture of tempura batter. This dish is popular in Japanese cuisine and makes for a great appetizer or main course. To make oyster tempura, you will need the following ingredients: - Fresh oysters - Tempura batter mix - Ice-cold water - Vegetable oil for frying To begin, shuck the oysters and set them aside. In a mixing bowl, prepare the tempura batter according to the instructions on the package. The batter should be thick but still pourable. If it is too thick, add a little more water. Next, heat vegetable oil in a deep fryer or a large pot to a temperature of 350°F (175°C). It is important to maintain a consistent temperature throughout the frying process. Dip each oyster into the tempura batter, making sure it is fully coated. Gently place the battered oysters into the hot oil, being careful not to overcrowd the fryer. Fry the oysters for about 2-3 minutes or unti... Leer más
