In ancient Persia, kitchens were an important part of daily life, and they often featured built-in spice drawers. Persian cuisine relied heavily on the use of spices and herbs to enhance the flavor of their dishes. The spice drawer in an ancient Persian kitchen would have contained a variety of spices, including saffron, turmeric, cinnamon, and cardamom. These spices were used in different combinations to create the unique flavors of Persian cuisine. The spice drawer would have been located near the cooking area, allowing easy access to the spices during the cooking process. Persian cooks were skilled in the art of seasoning, and the built-in spice drawer was a practical and essential feature of their kitchens.
