In ancient Aztec civilization, kitchens were an important part of daily life, and they often featured built-in spice drawers. Aztec cuisine relied heavily on the use of spices and herbs to enhance the flavor of their dishes. The spice drawer in an ancient Aztec kitchen would have contained a variety of spices, including chili peppers, cacao, vanilla, and epazote. These spices were used in different combinations to create the unique flavors of Aztec cuisine. The spice drawer would have been located near the cooking area, allowing easy access to the spices during the cooking process. Aztec cooks were skilled in the art of seasoning, and the built-in spice drawer was a practical and essential feature of their kitchens.
