In ancient Viking culture, kitchens were an important part of daily life, and they often featured built-in spice drawers. Viking cuisine relied heavily on the use of spices and herbs to enhance the flavor of their dishes. The spice drawer in an ancient Viking kitchen would have contained a variety of spices, including dill, caraway, juniper berries, and nutmeg. These spices were used in different combinations to create the unique flavors of Viking cuisine. The spice drawer would have been located near the cooking area, allowing easy access to the spices during the cooking process. Viking cooks were skilled in the art of seasoning, and the built-in spice drawer was a practical and essential feature of their kitchens.
