In ancient India, kitchens were an important part of daily life, and they often featured built-in spice drawers. Indian cuisine is known for its use of a wide variety of spices and herbs, which add depth and complexity to the dishes. The spice drawer in an ancient Indian kitchen would have contained spices like turmeric, cumin, coriander, and cardamom. These spices were used in different combinations to create the unique flavors of Indian cuisine. The spice drawer would have been located near the cooking area, allowing easy access to the spices during the cooking process. Indian cooks were skilled in the art of seasoning, and the built-in spice drawer was a practical and essential feature of their kitchens.
