In ancient Greece, kitchens were an important part of daily life, and they often featured built-in spice drawers. Greek cuisine relied heavily on the use of spices and herbs to enhance the flavor of their dishes. The spice drawer in an ancient Greek kitchen would have contained a variety of spices, including oregano, thyme, mint, and cinnamon. These spices were used in different combinations to create the distinct flavors of Greek cuisine. The spice drawer would have been located near the cooking area, allowing easy access to the spices during the cooking process. Greek cooks were known for their culinary skills, and the built-in spice drawer was a practical and essential feature of their kitchens.
