The ancient Romans were known for their love of food and their elaborate kitchens. These kitchens often featured built-in spice drawers, which were essential for flavoring their dishes. Roman cuisine relied heavily on the use of spices and herbs to enhance the taste of their food. The spice drawer in an ancient Roman kitchen would have contained a wide variety of spices, including pepper, cumin, coriander, and saffron. These spices were imported from different parts of the Roman Empire and were highly valued. The spice drawer would have been located near the cooking area, allowing easy access to the spices during the cooking process. Roman cooks were skilled in using spices to create complex flavors, and the built-in spice drawer was a testament to their culinary expertise.
