In ancient Egypt, kitchens were an integral part of the household, and they often featured built-in spice drawers. These kitchens were equipped with clay ovens and had a central hearth for cooking. The spice drawer was typically located near the cooking area, allowing easy access to a variety of spices and herbs. Egyptians used a wide range of spices in their cuisine, including cumin, coriander, cinnamon, and cloves. These spices were not only used for flavoring dishes but also for their medicinal properties. The spice drawer in an ancient Egyptian kitchen would have been filled with small clay pots or jars, each containing a different spice. The pots would have been labeled to indicate the contents, making it easy for the cook to find the desired spice. The use of a built-in spice drawer in ancient Egyptian kitchens highlights the importance of spices in their culinary culture.
