These butternut squash and black bean enchiladas are a comforting and flavorful vegetarian option. The filling is made with roasted butternut squash, black beans, onions, and spices, all mashed together until creamy and delicious. The enchiladas are then rolled up in corn tortillas, topped with a homemade red enchilada sauce, and baked until the cheese is melted and golden. Serve them with a side of Mexican rice and a dollop of sour cream for a satisfying and hearty meal.
