Seared Tuna Steak is a mouthwatering dish that showcases the natural flavors of maguro (tuna). Here's what you'll need to make a delicious Seared Tuna Steak: - Fresh maguro (tuna) steak - Olive oil - Salt - Black pepper - Lemon - Garlic - Soy sauce - Sesame oil To prepare the Seared Tuna Steak, follow these steps: 1. Season the maguro steak with salt and black pepper. 2. In a hot skillet, heat olive oil. 3. Sear the maguro steak for about 1-2 minutes on each side, depending on the thickness of the steak. 4. Remove the steak from the skillet and let it rest for a few minutes. 5. In a small bowl, mix together lemon juice, minced garlic, soy sauce, and sesame oil to create a sauce. 6. Slice the seared maguro steak into thin slices. 7. Drizzle the sauce over the sliced steak. 8. Serve the Seared Tuna Steak with a side of steamed vegetables or a fresh salad. Enjoy your flavorful Seared Tuna Steak!
