The Tuna Poke Bowl is a refreshing and healthy dish that features marinated maguro (tuna) served over a bed of rice and topped with various toppings. Here's what you'll need to make a delicious Tuna Poke Bowl: - Fresh maguro (tuna) - Sushi rice - Soy sauce - Sesame oil - Rice vinegar - Green onions - Avocado - Cucumber - Edamame - Sesame seeds To prepare the Tuna Poke Bowl, follow these steps: 1. Cook the sushi rice according to the package instructions and let it cool. 2. Cut the maguro into bite-sized cubes. 3. In a bowl, mix together soy sauce, sesame oil, and rice vinegar to create the marinade. 4. Add the maguro cubes to the marinade and let it sit for about 10 minutes. 5. Meanwhile, chop the green onions, avocado, and cucumber. 6. In a serving bowl, place a scoop of sushi rice. 7. Top the rice with the marinated maguro cubes. 8. Add the chopped green onions, avocado, cucumber, and edamame. 9. Sprinkle sesame seeds on top. Enjoy your refreshing Tuna Poke Bowl!
