Experience the flavors of Japan with this traditional miso soup. Made with fermented soybean paste, tofu, seaweed, and green onions, this soup is a staple in Japanese cuisine. The umami-rich miso paste adds depth and complexity to the broth, while the tofu and seaweed provide a satisfying texture. Enjoy it as a light and nourishing starter or pair it with sushi for a complete Japanese meal.
