Chashu Pork Ramen is a delicious and satisfying Japanese dish that combines tender slices of marinated pork with flavorful broth and noodles. This recipe provides a healthier twist to the traditional ramen by using lean pork and incorporating nutritious ingredients. Here's how you can make this healthy version of Chashu Pork Ramen: Ingredients: - 1 pound lean pork loin - 4 cups low-sodium chicken broth - 2 cups water - 2 cloves garlic, minced - 1 tablespoon ginger, grated - 2 tablespoons low-sodium soy sauce - 1 tablespoon mirin - 1 tablespoon sesame oil - 2 green onions, thinly sliced - 2 large eggs - 4 ounces ramen noodles - 1 cup baby spinach - 1/2 cup bean sprouts - 1/4 cup sliced bamboo shoots Steps: 1. In a large pot, combine the chicken broth, water, garlic, ginger, soy sauce, mirin, and sesame oil. Bring the mixture to a boil. 2. Meanwhile, prepare the pork by trimming off any excess fat. Slice the pork into thin pieces. 3. Once the broth is boiling, add the pork sl... Leer más
