If you're a fan of Thai cuisine, you'll love this Thai red curry with eggs. The curry is made with a flavorful red curry paste, coconut milk, and a variety of vegetables. The boiled eggs are added to the curry, absorbing all the delicious flavors. The combination of the creamy coconut milk and the spicy red curry paste creates a perfect balance of flavors. Serve this curry with jasmine rice for an authentic Thai experience.
