Indulge in the rich and royal flavors of this Mughlai egg curry. Made with a creamy and aromatic gravy, this curry is fit for a king. The eggs are cooked in a rich sauce made with cashews, cream, and a blend of spices. The addition of saffron adds a touch of luxury to the dish. Serve this Mughlai egg curry with naan bread or pulao for a truly decadent meal.
