Pigeon skewers with chimichurri sauce are a delicious and flavorful appetizer or main course. The pigeons are marinated in a mixture of olive oil, garlic, lemon juice, and herbs, then threaded onto skewers and grilled until cooked through. The skewers are served with a vibrant and tangy chimichurri sauce made with fresh parsley, garlic, red wine vinegar, and olive oil. Pigeon skewers with chimichurri sauce are perfect for a summer barbecue or a festive gathering.
