Pigeon paella is a delicious and hearty dish that combines tender pigeon meat with saffron-infused rice and an assortment of vegetables. The pigeons are first browned in a paella pan, then removed and set aside. The rice is then cooked in the same pan with onions, garlic, bell peppers, and tomatoes, and flavored with saffron and paprika. The pigeon meat is added back to the pan and cooked until tender. The result is a flavorful and satisfying one-pot meal that is perfect for a gathering with friends and family.
