Pigeon salad with balsamic glaze is a light and refreshing dish that combines tender pigeon meat with a tangy balsamic glaze. The pigeons are first cooked until tender, then the meat is shredded and tossed with a variety of fresh salad greens, cherry tomatoes, and sliced red onions. The salad is then drizzled with a sweet and tangy balsamic glaze, which adds a burst of flavor. Pigeon salad with balsamic glaze is a perfect choice for a light lunch or a healthy dinner.
