Pigeon curry is a flavorful and aromatic dish that combines tender pigeon meat with a rich and spicy curry sauce. The pigeons are first marinated in a mixture of yogurt, ginger, garlic, and spices like cumin, coriander, and turmeric. They are then cooked in a fragrant curry sauce made with onions, tomatoes, and a blend of spices. The result is a dish that is bursting with flavors and perfect served with steamed rice or naan bread.
