Pigeon stir-fry is a quick and easy dish that showcases the tender meat of the pigeon. The pigeons are thinly sliced and marinated in a mixture of soy sauce, ginger, garlic, and sesame oil. They are then stir-fried with an assortment of colorful vegetables like bell peppers, carrots, and snow peas. The result is a vibrant and flavorful dish that is both healthy and satisfying. Serve the pigeon stir-fry over steamed rice for a complete and delicious meal.
