Pigeon pie is a classic dish that combines tender pigeon meat with a rich and flavorful filling. The pigeons are first cooked until tender, then the meat is shredded and mixed with sautéed onions, carrots, and celery. The filling is seasoned with herbs like thyme and bay leaves, and a splash of red wine adds depth of flavor. The mixture is then encased in a buttery pastry crust and baked until golden and bubbling. Pigeon pie is a hearty and comforting dish that is perfect for a cozy family dinner.
