This recipe features succulent roasted pigeon seasoned with a blend of aromatic herbs. The pigeons are marinated in a mixture of olive oil, garlic, rosemary, thyme, and lemon zest, which infuses them with incredible flavors. After marinating, the pigeons are roasted until golden brown and tender. The result is a dish that is both elegant and delicious, perfect for a special occasion or a gourmet dinner.
