Salt, Fat, Acid, Heat is a bestselling cookbook that explores the four essential elements of good cooking. Written by chef and food writer Samin Nosrat, this book provides a comprehensive guide to understanding and using these elements to create delicious meals. In the section on condiments, Nosrat delves into the importance of salt, fat, acid, and heat in enhancing the flavors of different condiments. She provides recipes and techniques for making your own condiments, such as homemade mayonnaise, ketchup, and hot sauce. The book also includes tips on how to balance flavors and create harmonious combinations. Whether you're a novice cook or an experienced chef, Salt, Fat, Acid, Heat is a valuable resource for mastering the art of cooking with condiments.
