Tortillitas de Camarones are small shrimp fritters that are a specialty of Seville. They are made by mixing a batter of chickpea flour, water, shrimp, and spices. The batter is then fried until it becomes crispy and golden brown. Tortillitas de Camarones are often served as a tapa or a snack and are enjoyed for their crunchy texture and seafood flavor.
