Pestiños are a sweet treat that is popular in Seville, especially during the Christmas season. They are made by frying a dough made with flour, olive oil, sugar, and spices. Once fried, the pestiños are coated in honey or sugar syrup and sprinkled with sesame seeds. They have a crispy texture and a sweet, aromatic flavor. Pestiños are often enjoyed with a cup of coffee or as a dessert after a meal.
