Seville is famous for its tapas culture. Tapas are small, savory dishes that are typically served with drinks at bars and restaurants. Some popular tapas in Seville include patatas bravas (fried potatoes with spicy sauce), jamón ibérico (cured ham), and croquetas (deep-fried breaded rolls filled with various ingredients). Enjoying tapas is a great way to experience the local cuisine and socialize with friends and family.
