Whiskey caramel sauce is a rich and indulgent topping that can elevate any dessert. The combination of whiskey, sugar, butter, and cream creates a smooth and velvety sauce with a hint of smoky and boozy flavors. To make this sauce, melt the butter in a saucepan, then add the sugar and whiskey. Stir until the sugar has dissolved and the mixture has thickened slightly. Remove from heat and stir in the cream. Let the sauce cool before drizzling it over ice cream, brownies, or any other dessert of your choice. The result is a decadent and irresistible sauce that will satisfy your sweet tooth.
