Rum banana bread is a delicious twist on the classic banana bread recipe. The addition of rum adds a rich and aromatic flavor to the moist and tender bread. To make this bread, mash ripe bananas and mix them with melted butter, sugar, eggs, flour, baking soda, and a generous splash of rum. Bake the batter in a loaf pan until golden brown and fragrant. The result is a loaf of banana bread with a subtle rum flavor that pairs perfectly with the sweetness of the bananas. Enjoy it warm or toasted with a pat of butter for a delightful breakfast or snack.
