Brandy-infused chocolate truffles are a decadent and luxurious treat that will impress any chocolate lover. The combination of rich dark chocolate, heavy cream, and brandy creates a smooth and velvety ganache filling that is then rolled in cocoa powder or chopped nuts. To make these truffles, melt the chocolate and cream together, then stir in the brandy. Let the mixture cool and firm up before shaping it into small balls. Roll the truffles in your desired coating and refrigerate until set. The result is a batch of indulgent and boozy chocolate truffles that make for a perfect gift or after-dinner treat.
