Gin and tonic sorbet is a refreshing and boozy dessert that is perfect for hot summer days. The combination of gin, tonic water, lime juice, and sugar creates a tangy and slightly bitter sorbet with a hint of botanical flavors. To make this dessert, simply mix the ingredients together and freeze the mixture in an ice cream maker. The result is a light and refreshing sorbet with a subtle kick of gin. Serve it in chilled glasses with a sprig of fresh mint for an elegant and sophisticated dessert.
