Bourbon BBQ ribs are a mouthwatering and finger-licking good dish that will satisfy any barbecue lover. The combination of bourbon, brown sugar, Worcestershire sauce, and spices creates a sticky and flavorful glaze that caramelizes beautifully on the ribs. To make this dish, marinate the ribs in the sauce for at least 4 hours, then grill or bake them until tender and slightly charred. The result is fall-off-the-bone ribs with a sweet and smoky bourbon-infused glaze. Serve them with coleslaw and cornbread for a classic barbecue feast.
