Vodka pasta sauce is a classic Italian recipe that adds a unique twist to traditional tomato sauce. The vodka helps to enhance the flavors of the tomatoes and creates a creamy and velvety texture. To make this sauce, start by sautéing onions and garlic in olive oil. Then, add crushed tomatoes, vodka, heavy cream, and a pinch of red pepper flakes. Simmer the sauce for about 20 minutes to allow the flavors to meld together. Serve this delicious sauce over your favorite pasta for a comforting and indulgent meal.
