These rum-glazed shrimp skewers are a delightful appetizer or main course option. The combination of rum, lime juice, honey, and spices creates a sweet and tangy glaze that perfectly complements the succulent shrimp. To make this dish, marinate the shrimp in the glaze for about 15 minutes, then thread them onto skewers and grill until they turn pink and slightly charred. The result is a mouthwatering dish with a tropical twist, perfect for summer gatherings or any occasion that calls for a taste of the Caribbean.
