This recipe combines the rich flavors of whiskey with the succulent taste of salmon. The whiskey glaze adds a sweet and smoky touch to the fish, making it a perfect dish for special occasions. To prepare this dish, marinate the salmon fillets in a mixture of whiskey, brown sugar, soy sauce, and garlic. Let the fish soak up the flavors for at least 30 minutes before grilling or baking it. The result is a tender and flavorful salmon with a caramelized whiskey glaze that will impress your guests.
