These red velvet cake truffles are a bite-sized dessert that are perfect for any dinner party. To make the truffles, start by baking a red velvet cake and letting it cool completely. Crumble the cake into a bowl and mix in cream cheese frosting until the mixture is moist and holds together. Roll the mixture into small balls and place on a baking sheet. Chill the truffles in the refrigerator for 30 minutes. Once the truffles are chilled, dip them in melted chocolate and sprinkle with red velvet cake crumbs.
