These red velvet cake pancakes are a fun and festive breakfast or brunch option. To make the pancakes, start by mixing together flour, sugar, baking powder, and cocoa powder in a bowl. In a separate bowl, mix together buttermilk, eggs, red food coloring, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until well combined. Pour the batter onto a hot griddle and cook until bubbles form on the surface. Flip the pancakes and cook for an additional 1-2 minutes. Serve the pancakes with cream cheese frosting and fresh berries.
