These red velvet cake brownies are a delicious and easy dessert that can be made in under an hour. To make the brownies, start by mixing together flour, sugar, cocoa powder, and salt in a bowl. In a separate bowl, mix together melted butter, eggs, red food coloring, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until well combined. Pour the batter into a greased baking dish and bake for 25-30 minutes. Once the brownies are cooled, top with cream cheese frosting and red velvet cake crumbs.