This red velvet cake cheesecake is a decadent dessert that combines two classic desserts into one. To make the cheesecake, start by making a red velvet cake and letting it cool completely. In a separate bowl, mix together cream cheese, sugar, and vanilla extract until smooth. Add in eggs one at a time, mixing well after each addition. Pour the cheesecake mixture over the cooled cake and bake for 45-50 minutes. Once the cheesecake is cooled, top with whipped cream and red velvet cake crumbs.
