This red velvet cake trifle is a perfect dessert for any dinner party. Layers of red velvet cake, cream cheese frosting, and whipped cream make this dessert a showstopper. To make this trifle, start by baking a red velvet cake and letting it cool completely. Cut the cake into small cubes and set aside. In a separate bowl, mix together cream cheese frosting and whipped cream. In a trifle dish, layer the cake cubes and frosting mixture, repeating until the dish is full. Top with additional whipped cream and garnish with fresh berries or chocolate shavings.
