Pigeon stew is a comforting and hearty dish that is perfect for colder months. The pigeon meat is simmered with onions, carrots, potatoes, and a medley of herbs and spices until it becomes tender and flavorful. The stew is thickened with a roux or cornstarch slurry to create a rich and velvety texture. It can be served with crusty bread or mashed potatoes for a satisfying and delicious meal.
