Pigeon ragu is a rich and hearty pasta sauce that is perfect for a comforting meal. The pigeon meat is slow-cooked with onions, carrots, celery, tomatoes, and a medley of herbs and spices until it becomes tender and falls apart. The ragu is then served over your favorite pasta, such as tagliatelle or pappardelle, and garnished with freshly grated Parmesan cheese. It's a satisfying and flavorful dish that will warm you up on a chilly evening.