Grilled pigeon skewers are a tasty and easy-to-make appetizer or main course. The pigeon meat is marinated in a mixture of olive oil, lemon juice, garlic, and herbs, which adds a zesty and aromatic flavor. The meat is then threaded onto skewers and grilled until cooked through and slightly charred. These flavorful skewers can be served with a side of dipping sauce or a fresh salad.
