Pigeon curry is a flavorful and aromatic dish that is popular in many cuisines around the world. The pigeon meat is cooked in a fragrant curry sauce made with a blend of spices like turmeric, cumin, coriander, and garam masala. The curry is simmered until the meat is tender and the flavors have melded together. It can be served with rice or naan bread for a satisfying and delicious meal.
