This quick and easy pigeon stir-fry is a great way to enjoy the tender meat of pigeons. The pigeon meat is marinated in a mixture of soy sauce, ginger, garlic, and sesame oil, which adds a delicious Asian-inspired flavor. The meat is then stir-fried with an assortment of colorful vegetables like bell peppers, carrots, and snap peas. The result is a flavorful and nutritious dish that can be served over steamed rice or noodles.
