Pigeon pie is a classic dish that combines the rich flavors of pigeon meat with a buttery pastry crust. The pigeon meat is cooked with onions, carrots, and a medley of herbs and spices until tender and flavorful. The mixture is then encased in a flaky pastry crust and baked until golden brown. The result is a comforting and hearty pie that is perfect for a cozy dinner.
