This delicious recipe features tender roasted pigeon seasoned with a blend of aromatic herbs. The pigeon is marinated in a mixture of olive oil, garlic, rosemary, thyme, and lemon zest, which infuses it with incredible flavors. After marinating, the pigeon is roasted until golden brown and served with a side of roasted vegetables. The result is a succulent and flavorful dish that will leave you craving for more.
