Tofu tempura is a delicious and easy-to-make dish that combines the crispy texture of tempura batter with the softness of tofu. This recipe is perfect for those who are looking for a quick and healthy meal option. Here are the ingredients and steps to make crispy tofu tempura: Ingredients: - 1 block of firm tofu - 1 cup of all-purpose flour - 1 cup of ice-cold water - 1 teaspoon of baking powder - Vegetable oil for frying - Salt to taste Steps: 1. Start by draining the tofu and pressing it between two plates with a weight on top to remove excess moisture. Leave it for about 15 minutes. 2. While the tofu is draining, prepare the tempura batter. In a bowl, combine the flour, ice-cold water, baking powder, and a pinch of salt. Mix until the batter is smooth and free of lumps. 3. Cut the tofu into bite-sized pieces or strips, depending on your preference. 4. Heat vegetable oil in a deep pan or pot over medium-high heat. 5. Dip each piece of tofu into the tempura batter, making ... Leer más
