This classic pot roast recipe is a great way to enjoy a comforting and hearty meal. Made with a beef chuck roast, vegetables, and a savory broth, it's a delicious and easy meal that's perfect for a Sunday dinner or a special occasion. Simply brown the beef in the Thermomix, add the vegetables and broth, and let it cook on low for 8-10 hours. Serve with mashed potatoes or crusty bread for a satisfying meal.
