This classic chili recipe is a great way to warm up on a cold day. Made with ground beef, beans, and a blend of spices, it's a hearty and satisfying meal that's easy to make in the Thermomix and slow cooker. Simply brown the beef in the Thermomix, add the vegetables and spices, and let it cook on low for 6-8 hours. Serve with your favorite toppings, such as shredded cheese, sour cream, and green onions.
