Eggplant and Black Bean Enchiladas are a unique and flavorful vegetarian meal. The eggplant is roasted until tender and then mixed with black beans, onions, garlic, and spices. The mixture is then rolled in tortillas, topped with enchilada sauce and cheese, and baked until the cheese is melted and bubbly. These enchiladas are packed with fiber and antioxidants, making them a healthy and delicious dinner option.
